Sweet potato Guangxi Puli fruit and vegetable dried areca nut crispy pepper salt taro slices original flavor popular leisure snack

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Detailed Product Description

Sweet potato Guangxi Puli fruit and vegetable dried areca nut crispy pepper salt taro slices original flavor popular leisure snack

Custom properties
Manufacturer: Liancheng Jiajia Sheng Food Co., Ltd.

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Product Parameter

Shelf life

180 days

Product standard number

DBS 35/001

Product category

Dried fruits

Grade

Brand

Xiangshu Ye

Place of origin

Fujian

Ingredients and components

See details on the packaging

Selling method

Bulk

Production date

See the packaging code

Local flavor

Other flavors

Storage method

Keep in a dry and cool place

Product barcode

0000

Net content (specifications)

500g

Production license number

SC11635082500547

Item number

Taro slices 250g

Packaging specifications

Spiced taro slices 200g, spiced taro slices 250g

Hot selling months

Year-round

Packaging series

Simple packaging series

Storage conditions

Room temperature

Dezhou Fengmuheyuan Food Co., Ltd

Liancheng Jiajia Sheng Food Co., Ltd. was established in 2007, formerly known as the Red Heart Sweet Potato Dried Food Processing Factory, which has been specializing in potato food for 30 years. It is one of the early enterprises in Liancheng County engaged in the production, processing, and sales of sweet potato dried food, and is also an excellent professional manufacturer of sweet potato food. The company's products mainly include fragrant soft, crispy, crystal series red purple sweet potato products, fresh red purple sweet potatoes, dried pet sweet potatoes, pet food, etc. The existing factory covers an area of 25000 square meters and has 300 employees, including 20 technical management personnel. Throughout its growth, the company has always regarded "integrity and quality" as the lifeblood of the enterprise, adhering to the product policy of "nutrition, deliciousness, and customer satisfaction", and providing consumers with high-quality services.

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