Dumplings with shrimp, frozen seafood, dumplings with large shrimp, shelled shrimp for hotel hot pot ingredients factory.

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Detailed Product Description

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Item No.: Shrimp for Dumplings

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Product Parameter

Variety

Shrimp for Dumplings

Brand

OEM

Usage

Edible

Specification

41–50

Survival Rate

0 (%)

Growth Method

Artificial Breeding

Growth Environment

River and Sea Migration

Body Length

5 (cm)

Volatile Basic Nitrogen

0 (mg/kg)

Food Processing

Frozen Seafood

Place of Origin

Shandong

Packaging Method

Packaged

Production License Number

SC11145050200149

Storage Method

Frozen

Net Weight (Specification)

1000 (g)

Packaging Series

Customizable Series

Hot Selling Months

All Year Round

Applicable Scenarios

Commercial

Storage Conditions

Frozen

Qingdao Yingze Seafood Co., Ltd

Qingdao Yingze Seafood Co., Ltd. was founded in 2010. Its predecessor was a seafood trading company. Later, with the development of the market, it gradually transformed into an independent company integrating production and sales in 2012. In 2013, it registered its own brand "Northern Fish Fire" and its main product is hand drawn Kung Fu Shrimp Slippery. And established its own seafood raw material processing base in Vietnam in 2017, which has certain advantages in raw material costs. At present, the company has formed a one-stop production, sales and service system from raw materials to finished products. The main products include handmade Kung Fu shrimp slider, fish slider, crab stick, shrimp cake, fish fillet, fish meat, fish paste, fish skin, South American white shrimp, whole shrimp raw materials, decapitated shrimp, shrimp meat and a series of seafood ingredients. Especially the company's flagship product, Shrimp Slippery, has a high content of shrimp, a green color, and a strong and chewy taste. The quick freezing process instantly preserves the original freshness of the shrimp. We Northern Fish and Fire people firmly believe that there are two things that make a person fire: one is persistence, and the other is self

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