Crafted from meticulously selected Cabernet Sauvignon grapes harvested from the premier vineyard block in the Ganchengzi area of Qingtongxia, Ningxia, where vines of 18 years of age thrive under organic farming practices and are handpicked to ensure the highest quality. Following a detailed selection process, the grapes undergo cold maceration and fermentation under controlled temperatures. This wine is then aged for 14 months in 100% new French oak barrels to enhance its complexity. It boasts a profound deep garnet red hue, enriched with intense fruity aromas, achieving a balanced harmony. The palate is velvety and rich, layered with flavors, culminating in a long, enduring finish.