The grapes, sourced from the eastern foothills of the Helan Mountains in Ningxia, are handpicked upon reaching maturity, followed by temperature-controlled fermentation and a three-month aging process in oak barrels. This wine encapsulates the aromas of yellow peach and albizia flowers, intertwined with hints of vanilla. It exudes a rich fragrance, offering a full and abundant palate with a lingering aftertaste.